In a medium bowl, beat eggs until fluffy. Add in milk, flour, salt and melted butter and mix until smooth.
Heat a nonstick skillet over medium heat. Pour about 1/4 cup of batter into the hot pan and tilt the pan in a circular motion so that the batter coats the pan evenly. When the bottom of the crepe is turning golden brown, and the top is just cooked through, remove from the heat and transfer to a plate to cool.
Repeat with the remaining batter.
Fill crepes with fruit and roll the edges together. Top with powdered sugar or whipped cream.
Greek Dip Platter recipeDomestocrat’s Greek Dip Platter8 oz. (1 container) hummus (I used Garden Veggie)10 oz. greek yogurt1/4 red onion, minced fine1 tomato, rough chopped1/2 English cucumber, minced fine1 red pepper, minced fine1/2 cup kalamata ol…Read More
The Very Best Fish Recipe Ever Ingredients3/4 c. shredded Parmesan cheese1/3 c. butter, softened, plus more for greasing dish1/4 c. mayonnaise3 tbsp lemon juice1/4 c chopped green onions1/4 tsp. salt1/4 tsp. pepper2 tsp. freeze dried dill (optional)2…Read More
Chicken Waldorf Salad recipeIngredients 5 oz. Cooked Chicken Breast, cut into 1-inch cubes 1/4 medium Granny Smith apple, thinly sliced 1 Tbsp. chopped raw walnuts 1/4 cup halved red grapes 1 Tbsp. Citrus Vinaigrette Directions Combine Cooked Chicken Br…Read More
Incredible Egg Enchiladas recipe4 eggs1 tbsp refined coconut oil1/4 tsp coarsely ground pepper1/2 cup shredded cheddar cheese3/4 cup enchilada sauceBeat one egg in a small bowl. Heat a skillet with oil. Sprinkle pepper over the surface of the skillet. Gent…Read More
Brussels Sprout Hash with Sweet Potato and Bacon recipe ingredients4 strips bacon, cut into 1 inch pieces1 small onion, diced1 small sweet potato, cut into 1/2 inch pieces1 clove garlic, chopped1 pound brussels sprouts, trimmed and slicedsalt and pepper to taste4 eggsd…Read More
07:30
Articles
0 commentaires:
Enregistrer un commentaire