Ingredients(Makes about 3 dozen cookies)
- 1 cup sugar
- 1 cup corn syrup
- 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
- 6 cups corn flakes
- 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)
Related Posts:
Cheesy Veggie Sausage Casserole recipeIngredients:1 package of frozen mixed vegetables3 large potatoes diced1-2 packages of sausage browned and sliced into pieces (I didn't brown mine, turned out fine)1 can of cheddar cheese soup1 can of cream of celery soupTop w… Read More
Tropical Slaw recipe Ingredients 1 can (20 ounces) pineapple tidbits 1 tablespoon lemon juice … Read More
Parmesan-Encrusted Tilapia recipeIngredients:1 cup Italian seasoned bread crumbs1 tablespoon grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon black pepper2-3 tablespoons extra virgin olive oil3-5 Tilapia filletsDirections:Preheat oven to 375 degrees. Take… Read More
Orzo and Roasted Shrimp recipe Ingredients½ pound orzo¼ cup lemon juice, freshly squeezed3+1 tablespoons of olive oil, divided1 + ½ teaspoon salt, divided½ +1/4 teaspoon black pepper, divided1 pound (21-25 count) shrimp, peeled and deveined5 s… Read More
Nutella-Banana Ice Cream recipe Ingredients1 cup Nutella spread3 ripe bananas, cut into chunks2 tbsp cocoa powder2 cups half-and-half creamInstructionsUsing a blender or food processor, process the Nutella and bananas until smooth and thick. S… Read More
11:35
11:35
Unknown
No comments
Articles
0 commentaires:
Enregistrer un commentaire