Boston Cream Cupcakes recipe

Ingredients

• 3 ounces semi-sweet chocolate, finely chopped
• 1/3 cup Dutch-processed cocoa
• 3/4 cup boiling water
• 3/4 cup bread flour
• 3/4 cup granulated sugar*
• 1/2 teaspoon table salt
• 1/2 teaspoon baking soda
• 6 tablespoons vegetable oil*
• 2 large eggs
• 2 teaspoons white vinegar
• 1 teaspoon vanilla extract
Pastry Cream
• 1/2 cup granulated sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 1 1/3 cups milk
• 2 egg yolks, beaten
• 1 tablespoons butter
• 1 teaspoons vanilla bean paste or vanilla extract
• 1/4 cup whipping cream
Chocolate Ganache
• 6 oz. semi-sweet chocolate, finely chopped
• 3/4 cup cream