Trisha Yearwood Family Carrot Cake Recipe

 

 

Ingredients

• 3 cups Granulated Sugar
• 1 1/2 cups Corn Oil
• 4 large Eggs
• 1 tablespoon Vanilla Extract
• 3 cups All-Purpose Flour
• 1 tablespoon each Baking Soda & Ground Cinnamon
• 1 teaspoon salt
• 1 1/2 cups each chopped Walnuts & frozen grated Coconut
• 6 Pureed Carrots
• 3/4 cup crushed Pineapple