red velvet cream cheese cupcakes recipe

Filling:

• 4 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• 1 ½ tablespoons lightly beaten egg (break egg, mix with fork, measure)
• 1/4 teaspoon vanilla

Batter:

• 1 cup plus 2 tablespoons all purpose flour
• 2 teaspoons unsweetened natural cocoa powder
• 1/2 teaspoon baking soda
• 1/4 plus 1/8 teaspoon salt
• 1/2 cup vegetable oil
• 2/3 cup granulated sugar
• 1 teaspoon vinegar
• 1 large egg
• 1 tablespoon red food coloring
• 3/4 teaspoons vanilla
• 3 tablespoons sour cream

INSTRUCTIONS :