jeudi 3 juillet 2014



Filling:
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoons lightly beaten egg (break egg, mix with fork, measure)
  • 1/4 teaspoon vanilla
Batter:
  • 1 cup plus 2 tablespoons all purpose flour
  • 2 teaspoons unsweetened natural cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 plus 1/8 teaspoon salt
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 teaspoon vinegar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 3/4 teaspoons vanilla
  • 3 tablespoons sour cream
INSTRUCTIONS :

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