vendredi 4 juillet 2014



Ingredients
    For the Cupcake:
  • 1 1/4 cups cake flour
  • 3/4 tsp of baking powder
  • 1/2 tsp of salt
  • 4 tbsp of unsalted butter, cut into pieces and melted
  • 1/4 cup milk
  • 1 vanilla bean, halved lengthwise,seeds scraped and reserved
  • 3 whole eggs
  • 3 egg yolks, at room temperature
  • 1 cup granulated sugar
  • For the Coffee-Marsala Syrup:
  • 1/3 cup, plus 1 Tbsp of freshly brewed strong coffee
  • 2 Tbsp of Marsala wine
  • 1/4 cup of granulated sugar
  • For the Frosting:
  • 1 cup whipped cream
  • 8 ounces of Mascarpone cheese
  • 1/4 cup of confectioner's sugar
  • unsweetened cocoa powder for dusting

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