dimanche 6 juillet 2014

 

Ingredients 

Original recipe makes 2 dozen cupcakes Change Servings
  • 1 1/2 cups heavy whipping cream
  • 1 bunch fresh basil, washed and dried
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons mild curry powder
  • 3/4 cup fresh lemon juice
  • 3 lemons, zested
  • 1/4 cup unsalted butter, melted
  • 1 (18.25 ounce) package white cake mix
  • 1 cup sweetened flaked coconut
  • 1 1/4 cups water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 2 tablespoons coconut extract
  • 6 cups confectioners' sugar, divided
  • 1/2 (8 ounce) package cream cheese, room temperature
  • 1 tablespoon silver dragees decorating candy
 

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