Very Berry Iced Tea with Honey Mint Syrup recipe

Ingredients

For the Tea:
• 8 Tetley Green and Black tea bags
• 8 cups cold water, divided
• 1/4 tsp baking soda
For the Mint Syrup:
• 3/4 cup sugar
• 1/4 cup honey
• 1 cup water
• 1 1/2 cups mint leaves, coarsely chopped
• 6 Tbsp lemon juice (takes approximately 1 & 1/2 lemons)
For the Muddled Fruit:
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 tsp sugar
Garnish:
• Strawberries
• Blueberries
• Mint