Black Magic Cake recipe

Ingredients

• 1-3/4 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup Hershey's Cocoa (I used King Arthur All-Purpose Baking Cocoa)
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/4 cup buttermilk or sour milk *
• 1/4 teaspoon King Arthur Flour Espresso powder
• 1 cup boiling water
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
Chocolate Fudge Frosting:
• 3/4 cup (1-1/2 sticks) butter or margarine, melted
• 1 cup Hershey's Cocoa (I used King Arthur All-Purpose Baking Cocoa)
• 4 cups powdered sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract