1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup grated hot pepper Monterey Jack cheese (I used a Colby/MJ mix) 1/2 can (11oz) Mexicorn (Green Giant Brand), drained, or 1/2 can of corn kernels, drained, and 1/2 cup finely diced red bell pepper) 1 cup buttermilk 2 large eggs 1/4 cup canola oil 4 tablespoons (1/2 stick) unsalted butter 1 chipotle chile in adobo sauce, finely minced
Egg Muffins recipeIngredients: 16 Egg Whites6 Eggs1 Bell Pepper, sliced2 cup Mushrooms, sliced4 cups Spinach 1) Whisk egg whites and eggs together, 2) sauté pepper and mushrooms for three minutes,3) add the spinach until it wilts,4) pla…Read More
Easy One-Dish Dinners recipeIngredients1 (20-oz.) package refrigerated four-cheese ravioli 1 (16-oz.) jar sun-dried tomato Alfredo sauce2 Tbsp. white wine 2 medium-size fresh tomatoes, chopped 1/2 cup chopped fresh basil 1/3 cup grated Parmesan cheese G…Read More
Crispy Southwest Chicken Wraps recipe Ingredients1 cup cooked rice, (brown or white) warm or at room temperature1 cup cooked, shredded chicken (or shredded pork or beef etc.)1 can black beans, rinsed and drained1 green onion, finely sliced½ red…Read More
Pesto Broccolini recipeIngredients2 pounds broccoli or broccolini, ends trimmed2 tablespoons olive oil2 cloves garlic, minced1/2 or 1 teaspoon red pepper flakes (depending on your spice tolerance)Kosher salt and freshly cracked black pepper1 recipe…Read More
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These look tasty!!!
RépondreSupprimeryes it is :))
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