vendredi 4 juillet 2014

Wildberry croissant bread pudding recipe



4 large croissants (or 8 mini croissants)
1/2 cup wildberry (or any other berry you prefer) preserves
3 large eggs
14 oz sweetened condensed milk
3/4 cup water
2 Tbsp butter, melted
1 tsp vanilla extract
Teensy dash cinnamon

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