Peaches n' Cream Cupcakes recipe

 

 

Ingredients

Cupcakes:
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
4 tablespoons butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peach extract
3/4 cup buttermilk
1/4 cup peach puree
Filling:
2 cups fresh or frozen peaches, pureed
1 tablespoon sugar
1 tablespoon cornstarch
Mascarpone Frosting:
1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 cup confectioners' suga