easy Sticky Buns recipe

 

Ingredients

DOUGH

• 1 cup Unsweetened Original Almond Breeze almond milk
• 3 Tbsp vegan butter
• 1 packet rapid rise (instant) yeast (~ 2 1/4 tsp)
• 1 Tbsp sugar
• 1/4 tsp salt
• 2.5 - 3 cups unbleached all purpose flour (I mixed all purpose and whole wheat pastry 2:1)

FILLING

• 1/4 cup vegan butter, melted
• 1/2 cup brown sugar OR granulated sugar
• 1/2 Tbsp cinnamon

STICKY GLAZE

• 1/2 cup brown sugar
• 1/2 cup vegan butter
• 1/2 cup pecans, chopped