vendredi 4 juillet 2014



Ingredients
  • 1¼ cup gluten-free flour
  • ¼ cup cocoa powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup maple syrup
  • 1 mashed banana or ⅓ cup applesauce
  • ¼ cup coconut oil
  • 1 egg
  • 1 cup grated zucchini

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