Lemon Brownies recipe

Ingredients

for the brownies:
• 1/2 cup butter, softened
• 3/4 cup sugar
• zest of 1/2 lemon
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 3/4 cup flour
• 1/4 teaspoon salt
for the glaze:
• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice
• zest of 1/2 lemon