mardi 1 juillet 2014

 
 
ingredients
  • 4 strips bacon, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 small sweet potato, cut into 1/2 inch pieces
  • 1 clove garlic, chopped
  • 1 pound brussels sprouts, trimmed and sliced
  • salt and pepper to taste
  • 4 eggs
directions
  1. Cook the bacon in a pan over medium heat and set aside.
  2. Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
  3. Add the garlic and saute until fragrant, about a minute.
  4. Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.
  5. Season with salt and pepper to taste.
  6. Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.

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