Blueberry Lemon Dutch Baby Ingredients2 cups (280 gm) blueberries3 eggs, at room temperature⅔ cup (160 ml) milk, at room temperature ( I used 2%)⅔ cup (80 gm) all-purpose flour⅓ cup (65 gm)white granulated sugarpinch of salt4 Tablespoons (60 gm) unsal…Read More
Baked Apple ChipsIngredients1 Red Prince apple per person (you can make two apples worth on two sheets at once in the oven, but you need to bake it for about an extra 30-45 minutes) Equipment: Mandoline slicer or mad slicing skills. Thick-…Read More
Peach Mango Bliss Ingredients1 heaping cup frozen peach slices1 heaping cup frozen mango slices½ frozen banana¾-1c orange juice (more or less, to taste)InstructionsAdd peaches, mango, banana, and ¾c orange juice to blender. Puree until smooth…Read More
Crab and Avocado Sandwiches with MangoIngredientsMain Dish2CupCanola Oil½PoundFresh Maine or Dungeness Lump Crabmeat¼CupBest-Quality Mayonnaise (or Tangerine Aioli--see Grilled Asparagus with Tangerine Aioli)1¼CupDried Bread Crumbs (preferably panko crumbs)1CupAl…Read More
MISSISSIPPI MUD CAKEIngredients for the cake: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups sugar1/2 cup unsweetened cocoa powder4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1…Read More
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