Fresh Strawberry Pie
- 1 pre-baked 9″ tart shell or 24 small tart shells
- 1 1/2 quarts of strawberries (about 6 cups), rinsed and hulled
- 1 1/4 c sugar
- 1 tbsp. corn starch
- 2 tbsp. lemon juice
- 1 pkg clear gelatin (or 1 tbsp.)
- 1/4 cup cold water
- 1 cup heavy whipping cream
- 1 tbsp. powdered sugar
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