1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup grated hot pepper Monterey Jack cheese (I used a Colby/MJ mix) 1/2 can (11oz) Mexicorn (Green Giant Brand), drained, or 1/2 can of corn kernels, drained, and 1/2 cup finely diced red bell pepper) 1 cup buttermilk 2 large eggs 1/4 cup canola oil 4 tablespoons (1/2 stick) unsalted butter 1 chipotle chile in adobo sauce, finely minced
Chocolate muffins2 1/2 cups (375g) self-raising flour1/2 cup (50g) cocoa powder1 cup (200g) brown sugar1/2 teaspoon bicarbonate of soda125g butter, melted1 cup (250ml) milk1 tablespoon white vinegar1 teaspoon vanilla extractChocolate icing200…Read More
Blueberry muffins2 1/4 cups self-raising flour90g butter, chopped3/4 cup firmly packed brown sugar125g fresh blueberries1 cup milk2 eggs, lightly beatenStep 1Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pa…Read More
Herb, cream cheese and salmon muffins2 1/2 cups self-raising flour1 tablespoon caster sugar3/4 cup milk1 egg, lightly beaten1/2 cup vegetable oil2 tablespoons chopped fresh dill2 tablespoons chopped fresh flat-leaf parsley leaves3 green onions, finely chopped1 g…Read More
Snack box muffinsOlive oil spray225g (1 1/2 cups) self-raising flour1/2 teaspoon baking powder175g Kent pumpkin, peeled, seeded, coarsely grated125g can corn kernels, drained50g prosciutto or shaved ham, coarsely chopped25g (1/4 cup) coarsely…Read More
Banana berry yoghurt muffins2 cups wholemeal self-raising flour1/2 cup self-raising flour1 teaspoon ground cinnamon1/2 cup brown sugar1 cup banana, mashed1 teaspoon vanilla extract1 egg, lightly beaten1 3/4 cups 98per cent fat-free blueberry yoghurt1/4 …Read More
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These look tasty!!!
RépondreSupprimeryes it is :))
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