Slow Cooker Taco Soup

• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid

• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix
  
  
  
  

  
  

  In a medium skillet, cook the floor beef until browned over choice heat. Drain, and set apart.
  Place the ground beef, onion, chili beans, kidney beans, hammer toe, tomato sauce, water, diced acidic tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to mixture, and cook on Low placing for 8 hours.