Strawberry and apple muffins

• 1 cup self-raising flour, sifted
• 1/2 teaspoon cinnamon
• 1/3 cup brown sugar
• 1/2 cup Greek yoghurt
• 1/4 cup milk
• 1 egg, lightly beaten
• 1/3 cup canola oil
• 1/4 cup finely chopped apple
• 1/4 cup finely chopped strawberries

1. Step 1
   Preheat oven to 180°C. Lightly grease two 12-hole mini muffin pans or line pans with patty cases. Place the flour, cinnamon and brown sugar in a large bowl and make a well in the centre.
2. Step 2
   Place the yoghurt, milk, egg, oil, apple and strawberries in a separate bowl and mix until well combined.
3. Step 3
   Pour the yoghurt mixture into the flour mixture and stir with a large spoon or spatula until just combined.
4. Step 4
   Spoon the mixture into the prepared muffin pans. Bake for 12-15 minutes or until golden and cooked through. Serve warm or store in an airtight container for up to 2 days.