Mexican Layered Dip Using Velveeta recipe

 

 

Ingredients

• • 16oz can refried beans
• • 10 oz Ro*Tel Original Diced Tomatoes & Green Chilies, drained
• • 8 oz VELVEETA, melted
• • ¾ cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• • 8 oz Guacamole
• • Cup Sour Cream
• • 1 can Black Olives

Instructions

1. Place refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the Ro*Tel Original Diced Tomatoes & Green Chilies.
2. Spread refried bean mixture on the bottom of a platter or clear bowl.
3. Next layer one after another the VELVEETA, Guacamole, Sour Cream, the rest of the Ro*Tel Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the Black Olives to top it.
4. You can serve it right away or you can place it in the refrigerator to serve it later.