Blueberry Lemon Cookies recipe

 

 

Soft and Fluffy Cookie Base:

- 1 Cup Unsalted Butter, Softened

- 1 Cup Granulated Sugar

- 2 Eggs, Room Temperature

- 1/2 tsp Salt

- 1/2 tsp Baking Powder

- 1/2 tsp Baking Soda

- 3 1/4 Cups Cake Flour

- (Whatever Mix-Ins You Like!)

 

For Bluberry - Lemon Cookies...

- 1 1/2 Cups Blueberries

- Zest of 1 Lemon

- Juice of 1 Lemon

- 1/2 tsp Cinnamon

- 2 tsp Pure Vanilla Extract

- 1 Cup White Chocolate Chips

 

Preheat oven to 350 degrees. In a bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time. If using extracts incorporate them now. If a seperate bowl, whisk dry indredients. With the mixer on a low speed (unless you want to make it snow indoors) slowly add the dry ingredients into the batter. Carefully fold in any mix-ins. Allow dough to cool 2-6 hours in the referigerator. Scoop 1 tbsp amounts of batter on a cookie sheet lined with parchment paper or foil. Bake 11-14 minutes or until bottoms are golden brown.