In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice.
Fourth of July Dessert recipeIngredientsPound Cake 1/2 lb (2 sticks) butter 3 cups sugar 1 cup sour cream 3 cups all-purpose flour 1/2 teaspoon baking soda 6 eggs 1 teaspoon vanilla Trifle Blueberries Strawberries Whipped Cream or Vanilla pudding …Read More
cajun shrimp bisque recipeWhat it took for 4: For the Shrimp Stock: * 1 pound shrimp shells (shrimp to be saved for the bisque)* 1/2 medium onion, sliced* 1 tsp whole black peppercorns* 1 tsp coarse salt* 2 dried bay leaves* 1 Tbs. extra-virgin olive …Read More
easy Chocolate Cupcakes recipeIngredients1 egg 1/2 cup fat....veg oil works GREAT 1/2 cup sour milk... Sour Cream 1 tsp soda 1/2 cup hot water 1/2 cup cocoa 1 1/2 cup flour 1 tsp vanilla 1 cup sugar 1 tsp salt …Read More
Chocolate Peanut Butter Cupcakes recipeIngredients(Chocolate Peanut Butter Cupcakes)1 devils food cake mix3 eggs1 cup sour cream1/4 cup water1/4 cup milk1/2 cup vegetable oil2 cups chopped peanut butter cups - plus another cup or so for garnishingChocolate Peanut …Read More
Very Berry Avocado Salad recipeIngredients1/4 wedge Iceberg Lettuce, chopped or whole 6 strawberries, sliced 1/2 cup fresh blueberries 1/4 cup fresh mozzarella chunks 1 avocado, sliced For the Dressing 1 lime, juiced 1 tablespoon olive oil 1/8 teaspo…Read More
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