mardi 10 juin 2014

Ingredients

  • 3 cups Carlo Rossi Sangria
  • 2 oz. E&J VSOP Brandy
  • 2 oz. Triple sec
  • 2 Sliced Oranges
  • 1 Sliced Lemon
  • 1 Sliced Peach or Apple
  • 1 cup Lemon-lime or Club soda

Directions

In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice.

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