Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup recipe

 

 

Ingredients

• French Toast
• 1 store bought angel food cake (7")
• 4 eggs, whisked
• ¾ cups milk
• 2 teaspoons vanilla extract
• ½ teaspoon cinnamon
• Pinch of nutmeg
• 2 tablespoons butter, divided
  Additional Toppings (optional)
• Cream Cheese, softened
• Powdered sugar

Instructions

1. Begin simmering Strawberry Syrup.
2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.