samedi 28 juin 2014



Ingredients
2    cucumber ( medium, roughly peeled and chopped )
1    pint    grape tomatoes ( sliced in half )
1/3    red onion ( chopped )
1/2    cup    feta cheese ( crumbled )
1    tablespoon    red wine vinegar
1    tablespoon    olive oil
1/4    teaspoon    oregano
1/4    teaspoon    black pepper
1/4    teaspoon    salt
1    tablespoon    balsamic vinaigrette ( Italian vinaigrette, optional )

Directions
Mix tomato, cucumber, and onion in a bowl or plastic bag with vinegar, oil, oreg ano, salt and pepper . Cover and let mari nade in refrigerator for a couple hours. When ready to serve

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