Tropical Slaw recipe

 

 

Ingredients

• 1 can (20 ounces) pineapple tidbits
• 1 tablespoon lemon juice
• 1 medium firm banana, sliced
• 3 cups shredded cabbage
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup miniature marshmallows
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 cup raisins
• 1/2 teaspoon salt
• 1 cup (8 ounces) pineapple yogurt

Directions

1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice.
2. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.