Chicken Alfredo Dip recipe

Ingredients

3 boneless skinless chicken breasts

1 8oz block cream cheese, softened

1 jar alfredo sauce (14.5 oz or so)

2 cups shredded mozzarella cheese

Grated Parmesan cheese

Instructions

Boil the chicken and shred.

Mix the chicken with the cream cheese, alfredo sauce and 1 1/2 cups mozzarella.

Place into glass pie dish or 8x8 pyrex dish.

Top with remaining mozzarella and a sprinkling of Parmesan.

Bake in oven at 350 for 20-25 minutes, until bubbly.

Serve with crackers, pita chips, toasted baguette slices or veggies.