1/4-1/2 cup sprinkles (who really measures sprinkles?)
Instructions
In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend.
Add in butter and milk. No need to stir.
Microwave on high for 2 minutes.
Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again.
Fold in about half of your sprinkle to give some color.
Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into 1 inch squares.
Mid-morning muffins1 1/2 cups self-raising flour200g Coles Brand diced apricots1/3 cup brown sugar3/4 cup buttermilk1/2 cup vegetable oil2 Coles Brand free range eggsIcing sugar, to dustGreen grapes, to serveStep 1Preheat oven to 190C or 170C f…Read More
Pineapple, ginger and passionfruit muffins225g can pineapple pieces in juice2 1/2 cups self-raising flour1 tablespoon caster sugar3/4 cup milk1 egg, lightly beaten1/2 cup vegetable oil3/4 cup brown sugar1 teaspoon ground ginger2 tablespoons desiccated coconut2 tables…Read More
Hot cross muffins2 1/2 cups self-raising flour1 teaspoon mixed spice2/3 cups brown sugar1 cup milk125g butter, melted and cooled1/2 cup Sunbeam raisins1/2 cup Sunbeam currants1/4 cup mixed peel1/2 cup Lucky golden walnuts, chopped1/4 cup whit…Read More
Spinach and bacon muffins2 teaspoons olive oil1 brown onion, grated5 rashers rindless bacon, chopped1/2 bunch English spinach leaves, shredded2 1/2 cups self-raising flour1 egg, lightly beaten1 1/4 cups milk1/3 cup extra-light olive oil1/2 cup grated…Read More
Savoury mighty muffins1 1/2 cups self-raising flour2 cups grated tasty cheese100g mortadella, chopped1 zucchini, grated1/4 cup thinly sliced chives3/4 cup milk1 egg1/4 cup fruit chutneyStep 1Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity Tex…Read More
13:46
Articles
0 commentaires:
Enregistrer un commentaire