1/2 or 1 teaspoon red pepper flakes (depending on your spice tolerance)
Kosher salt and freshly cracked black pepper
1 recipe Basil Vinaigrette
lemon wedges for garnish
Instructions
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the broccolini and sauté for 3-4 minutes.
Add the garlic and red pepper flakes and stir to combine. Continue to sauté for another 3-5 minutes more until the broccolini is just tender. Season with salt and pepper and toss with the basil vinaigrette before serving.
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