Guacamole recipe

Ingredients

• 2 avocados, peeled and diced
• 1 small tomato, diced
• 1/4 cup onion, diced
• 2 T lemon juice
• 1 t garlic powder
• 1/2 t salt
• dash cayenne pepper

Instructions

1. Smash the avocado with a fork.
2. Add remaining ingredients and mix.
3. Serve immediately with nacho chips.
4. Refrigerate remaining guacamole for up to three days.