mercredi 25 juin 2014




Here is what you need:
1 cup white sugar
1/4+ cups Coconut oil (substitutions listed below)
Lemon essential oil
8 oz. mason jar
 
Step 1: Measure out 1 cup of white sugar and place it in a mixing bowl.

Step 2: Measure out your coconut oil. The amount of oil you use is up to you, but you might consider starting with 1/4 cup and going from there. If you’re allergic to coconuts, you could substitute coconut oil for almond oil, jojoba oil, grapeseed oil, etc. I chose coconut oil, however, since I love the slightly sweet scent it carries and because it is a solid at room temperature. As a result, I’ve found that it is marginally better at staying mixed in with the sugar. In addition to smelling fantastic, coconut oil is great for your skin (and even good for cooking!).


Step 3: Mix your coconut oil with your sugar until your mixture becomes almost light and fluffy looking, adding more or less coconut oil until you have your desired consistency. How moist you would like your scrub to be is completely up to you!

Step 4:  Add your essential oils to give your mixture a nice lemony scent! Personally, I love doTERRA’s lemon essential oil since it smells particularly lemony in my opinion, but you could put in any essential oil you prefer. I put in about 15 drops of this essential oil, but you may opt for more or less. 


Step 5: Place your sugar scrub in a clean 8 oz. mason jar (wide mouth or regular mouth size, as shown above), making sure that no water is left over in your jar from washing it.  Then enjoy! To use your scrub, scoop out about a spoonful and rub it in your hands as though you were washing your hands with soap, allowing the oil to moisturize your skin while the sugar exfoliates. Rinse your hands with cool water once you have worked in the scrub and enjoy your silky smooth skin!

Related Posts:

  • One Dish Chicken & Veggie RecipeIngredients    3-4 boneless skinless chicken breasts    1 red onion, sliced    1 green pepper, sliced    1 zucchini, sliced    1 squash, sliced &… Read More
  • Ham & Pineapple Kabobs recipeIngredientsHam cubes (or slices) Pineapple (pre-heat if fresh) Skewers 1/4 Cup Pineapple Juice (pre-heat if fresh) 2 T Soy Sauce 2 T Brown Sugar Ginger to tasteInstructionsPlace ham and pineapple on skewers. Mix juice with re… Read More
  • Cheese and Chicken Shells recipe12 jumbo pasta shells1 1/2 c pasta sauce2 large egg whites, gently beaten1 1/2 c part skim ricotta cheese4 oz. chicken, cooked and diced1 c frozen spinach (chopped) thawed (drain all excess water) 2 tsp garlic powder1 tbsp or… Read More
  • ICED CHOCOLATE CHUNK MOCHA BROWNIES recipe 1 cup flour1/3 cup unsweetened cocoa powder1 cup granulated white sugar1/2 cup (1 stick) of butter, softened1/2 tsp. baking soda2 eggs3 tbsp. brewed coffee2 tsp. McCormick’s Coffee ExtractPinch of salt6 oz. coarsely cho… Read More
  • sticky BBQ spare ribs with a coffee and pepper rub recipeIngredients1.5 kg pork ribs coffee rub2 T Sea Salt or smoked salt 1 T black peppercorns 1t sumac 3t ground coffee 1/2t garlic powder (optional) 1t cocoa powder barbecue sauce1 onion finely chopped 3 T olive oil 1/4 cup red wi… Read More

0 commentaires:

Enregistrer un commentaire

Categories

Blog Archive

Fourni par Blogger.

pinterest

Popular Recipes