Hurricane recipe

 

 

Ingredients

1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice

 

 

Method

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired