Heat olive oil in a small saute pan over medium-high heat. Once oil is warm, add minced garlic and cook, stirring frequently for 1 to 2 minutes, or until fragrant. Keep a close eye on the garlic; if it becomes brown or scorched it will taste bitter.
In a medium bowl, combine garlic oil mixture with the remaining ingredients. Season with salt to taste. Use immediately. May refrigerate in an airtight container for up to 1 week.
Cherry Vanilla Oatmeal1 cup milk3/4 cups water1 and 1/4 cup quick cooking oats1/4 cups dried cherries2 teaspoons brown sugar1/8 teaspoon salt1/2 teaspoon vanilla extract2 drops almond extract2 Tablespoons cherry jamslivered almonds or crunchy almo…Read More
Cranberry Oatmeal1 and 1/2 cups quick-cooking oatmeal1 and 1/2 cups water1 and 1/2 cup milk1 cup dried cranberries2 teaspoons brown sugar…Read More
Brown Rice Breakfast1/2 cup brown rice - cooked and cooled1 Tablespoon sliced almonds1 Tablespoon raisins (or dried cranberries)1/4 cup soy milk1 Tablespoon pure maple syrup2 drops vanilla extract1 dash cinnamonI have to admit that I'm not the b…Read More
Cold Breakfast Oatmeal3/4 cup rolled oats (non-instant and uncooked)1 cup skim milk (may use rice or soy or almond milk)1/2 teaspoon cinnamon1 packet sweetener of choice (1 teaspoon)1/4 cup dried or fresh blueberries (also try dried cherries or cu…Read More
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