
Ingredients:For the Ganache Filling:2 ounces bittersweet chocolate, finely chopped¼ cup heavy cream1 tablespoon powdered sugar For the Cupcakes:3 ounces bittersweet chocolate, finely chopped⅓ cup Dutch-processed cocoa powder¾ cup hot coffee¾ cup bread flour¾ cup granulated sugar½ teaspoon salt½ teaspoon baking soda6 tablespoons vegetable oil2 eggs2 teaspoons white vinegar1...