mardi 24 juin 2014

 

 

 

Ingredients

  • 1-½ ounce, fluid Dark Rum
  • ½ ounces, fluid Coconut Rum
  • ¼ ounces, fluid Nassau Royale (or Other Vanilla Flavored Rum)
  • 2 ounces, fluid Pineapple Juice
  • 2 ounces, fluid Orange Juice
  • ¼ ounces, fluid Grenadine

Preparation

Combine all ingredients. Shake with crushed ice and garnish with an orange slice and cherry.

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