vendredi 28 mars 2014

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup (6 ounces) raisins

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