Berry and mango buttermilk muffins

• 2 1/2 cups self-raising flour
• 1/3 cup caster sugar
• 1 1/3 cups buttermilk
• 1/4 cup olive oil
• 1 egg
• 200g frozen mixed berries
• 1 small mango, peeled, sliced

1. Step 1
   Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
2. Step 2
   Combine flour and sugar in a bowl. Whisk buttermilk, oil and egg together in a jug. Stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy). Fold in berries. Spoon into prepared muffin holes. Top with mango.
3. Step 3
   Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Place on a wire rack to cool.