vendredi 28 mars 2014

Filling:
  • 2 cups chopped stemmed dried figs (10 to 11 ounces)
  • 1 cup water
  • 6 tablespoons sugar
  • Pinch of salt
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, toasted, coarsely chopped
Crust:
  • Nonstick vegetable oil spray
  • 1 3/4 cups old-fashioned oats
  • 13/4 cups all purpose flour
  • 1 1/4 cups (packed) dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) chilled vegan "butter" (such as Earth Balance) or margarine, cut into 1/2-inch cubes
  • 1 cup powdered sugar

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