Mid-morning muffins

• 1 1/2 cups self-raising flour
• 200g Coles Brand diced apricots
• 1/3 cup brown sugar
• 3/4 cup buttermilk
• 1/2 cup vegetable oil
• 2 Coles Brand free range eggs
• Icing sugar, to dust
• Green grapes, to serve

1. Step 1
   Preheat oven to 190C or 170C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases.
2. Step 2
   Combine flour, apricots and sugar in a large bowl. Whisk together buttermilk, oil and eggs. Add to flour and lightly mix to combine. Do not overmix. Fill prepared pan.
3. Step 3
   Bake for 20-25 mins, or until top springs back when lightly touched. Cool on a wire rack. Dust with icing sugar and pack in lunchbox with green grapes.