Cranberry-Apple Crisp with Oatmeal Streusel Topping

Topping

• 1 cup (packed) golden brown sugar
• 1 cup old-fashioned oats
• 3/4 cup all purpose flour
• 1/4 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into pieces

Filling

• 2 12-ounce packages cranberries
• 1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes
• 1 1/2 cups sugar
• 2 tablespoons apple juice or cider

• Vanilla ice cream