OATMEAL-RHUBARB PORRIDGE

INGREDIENTS

1 ½ cup nonfat milk or nondairy milk, such as soy milk or almond milk½ cup orange juice1 cup old-fashioned rolled oat1 cup 1/2-inch pieces rhubarb, fresh or frozen½ tsp ground cinnamonpinch of salt2 Tbsp brown sugar, pure maple syrup or agave syrup2 Tbsp chopped pecans or other nuts, toasted (see Tip) if desired