vendredi 28 mars 2014

  • 1 2/3 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons sugar plus additional for sprinkling
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups old-fashioned oats
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
  • Finely grated zest from 1 large navel orange
  • 2/3 cup well-shaken buttermilk plus additional for brushing
  • 1/2 cup dried currants
  • Special equipment: a 2 1/4-inch round cookie cutter

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