vendredi 28 mars 2014

Cookies:
  • 1 1/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups old-fashioned oats
  • 1 cup dried tart cherries, chopped
  • 1 cup pecans, chopped
  • 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip–size chunks
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups (packed) dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 7-ounce jars marshmallow creme
Chocolate dipping sauce:
  • 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
  • 1 tablespoon honey
  • 1/2 cup heavy cream

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