Chocolate Chunk Oatmeal Coconut Cookies

• 2 sticks (1 cup) unsalted butter, softened
• 1 cup packed brown sugar
• 6 tablespoons granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 1/4 cups old-fashioned oats
• 1 1/2 cups packaged finely shredded unsweetened coconut
• 12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups)
• 3/4 cup almonds with skins (4 oz), toasted, cooled, and chopped