vendredi 28 mars 2014

For shortcakes
  • 2 cups all purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into small pieces
  • 2/3 cup whole milk
  • 2 teaspoons sugar
For fruit
  • 1 pound firm but ripe plums (about 6), halved, pitted, each cut into 4 wedges
  • 1/3 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 3/4 cup chilled whipping cream
  • 2 tablespoons powdered sugar

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