jeudi 27 mars 2014

    Chicken
    • 2 Tablespoon(s) Canola Oil
    • 1 Tablespoon(s) margarine, melted
    • 2 Teaspoon(s) chili powder
    • 1 Teaspoon(s) Garlic Powder
    • 1 Teaspoon(s) ground cumin
    • 3/4 Teaspoon(s) Salt
    • 1-1/2 Cup(s) Quaker® quick oats, uncooked
    • 1 Egg, lightly beaten
    • 1 Tablespoon(s) Water
    • 4 boned and skinned chicken breast halves (about 5 to 6 ounces each)
    • Chopped cilantro (optional)

    Sunshine Salsa
    • 3/4 Cup(s) prepared salsa
    • 3/4 Cup(s) coarsely-chopped orange sections

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