Classic Strawberry Shortcake recipe IngredientsFor the Fruit Layer and Topping8 cups (abt 2-1/2 lbs) Strawberries6 tbsp (2-1/2 oz) Sugar2 cups Whipped Cream (see Tips)For the Shortcakes2 cups (10 oz) All Purpose flour, plus more for dusting the work…Read More
Beef Stew – Pressure Cooker Recipe Ingredients2 pounds Beef (stew meat, chuck roast, or other cut), cut into 1″ cubes 3 tablespoons Olive Oil (extra-virgin, or lard, or vegetable oil) Not shortening! (shortening is 100% trans-fats and is very unhe…Read More
Pumpkin Cream Cheese Roll recipeIngredients: Servings: 8 Units: US | Metric 3 eggs 1 cup sugar 2/3 cup canned pumpkin 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup flour Filling 1 (8 ounce) package cr…Read More
Easy Rhubarb Jam recipe Ingredients4 pounds rhubarb, trimmed, rinsed, and cut into small chunks4 cups sugar1 1/2 cups water1 lemon, halved and juiced, seeds reserved in a cheesecloth pouch or tea ballDirections1. Sterilize the jars for …Read More
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