Ultimate Chocolate Cupcakes recipe

 

Ingredients:

For the Ganache Filling:
2 ounces bittersweet chocolate, finely chopped
¼ cup heavy cream
1 tablespoon powdered sugar
For the Cupcakes:
3 ounces bittersweet chocolate, finely chopped
⅓ cup Dutch-processed cocoa powder
¾ cup hot coffee
¾ cup bread flour
¾ cup granulated sugar
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons vegetable oil
2 eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
For the Frosting:
1¼ cups unsalted butter, at room temperature
1 cup powdered sugar
¾ cup Dutch-processed cocoa powder
Pinch of salt
¾ cup light corn syrup
1 teaspoon vanilla extract
8 ounces chocolate (milk, semisweet or dark), melted and cooled

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easy Sticky Buns recipe

 

Ingredients

DOUGH

• 1 cup Unsweetened Original Almond Breeze almond milk
• 3 Tbsp vegan butter
• 1 packet rapid rise (instant) yeast (~ 2 1/4 tsp)
• 1 Tbsp sugar
• 1/4 tsp salt
• 2.5 - 3 cups unbleached all purpose flour (I mixed all purpose and whole wheat pastry 2:1)

FILLING

• 1/4 cup vegan butter, melted
• 1/2 cup brown sugar OR granulated sugar
• 1/2 Tbsp cinnamon

STICKY GLAZE

• 1/2 cup brown sugar
• 1/2 cup vegan butter
• 1/2 cup pecans, chopped

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Healthy Strawberry Lemon Smoothie recipe

Ingredients

• 1 handful of strawberries, stems cut off
• Juice of 1/2 of a lemon
• 1-2 handfuls of ice (about 3/4 cup)
• water (about 3/4 cup)
• 2 packets of Truvia (all natural sweetener that can be found by the regular white sugar at the store)

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