Tater Tot Casserole recipe

Here's what you need: 

• 1.5-2lbs of ground beef
• 1 small white onion (or half of a large one)
• 1 package of fresh white mushrooms, washed and sliced
• 1 can of cream of mushroom soup
• 1 can of cream of celery soup
• 1 bag of seasoned tater tots
• 1 bag of shredded cheddar or colby

Here's what you do:

• Preheat your oven to 425
• Grab a 9x13 baking dish and set-aside
• Brown the ground beef and sauté with mushrooms and onions
• Drain ground beef and pour in baking dish
• Fold-in soups over ground beef
• Empty bag of frozen tater tots onto beef; arrange in tots into one layer
• Top tater tots with cheese
• Bake for 25 minutes; tots should appear done/golden